OUR RESTAURANT "L'ORANGERIE DE L'EPINAY"
The restaurant at Château de l'Epinay, l'Orangerie, offers authentic and tasty cuisine in a unique setting. The Chef places the emphasis on seasonal, local products, making maximum use of fruits and vegetables from the Château's vegetable garden, worked in permaculture. We thus offer you a simple menu, with fresh products, and always vegetarian and vegan choices.
Our ambition is to work with more and more local and organic producers, and to reduce our waste to limit our ecological impact.
Certain dishes are the identity of the restaurant, such as the creamy burratina on a bed of candied eggplants, tagliatelle with truffle cream and mushrooms, rump steak with gorgonzola and house fries, or the chef's tiramisu, to name just a few examples.
SEE THE MENU
Dinner from 7.00 om until 9.30pm from Monday until Sunday
Aux premiers rayons de soleil, le restaurant vous accueille sur sa terrasse pour profiter d'une vue magnifique sur le parc et le Château...
Vous pouvez aussi prendre un apéritif en début de soirée pour observer les couleurs ocre qui se reflètent sur l'herbe et dans les arbres, ou observer les étoiles un peu plus tard.
A l'intérieur, la salle en pierres apparentes décorée avec goût entre l'ancien et le moderne, accueille 25 couverts.
At the first rays of the sun, the restaurant welcomes you on its terrace to enjoy a magnificent view of the park and the Castle...
You can also have a drink in the early evening to observe the ocher colors reflected on the grass and in the trees, or look at the stars a little later.
Inside the restaurant of 25 seats, the room with exposed stones walls is tastefully decorated combining older and modern styles.
Do you want to live a unique experience at the Château? Book the Garden Service and enjoy an exceptional lunch or dinner, served in the grounds of the Château or near the natural swimming pool, in complete privacy! The formula includes starter, main course and dessert and two glasses of Crémant de Loire, our excellent local champagne.
Offer on reservation required,
Price of 55 euros per person, to be paid on site.